Beet Galette
Recipe adapted from Food Network Magazine Few vegetables get hated on more than beets. So many of the people in my life seem to abhor...
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The Kitchen
In The Kitchen, you will find recipes of dishes we are creating in our very own home, as well as stories of us cooking these dishes. You may also find yourself transported into some of the best kitchens in the world as we review local eateries and hot spots. Last but not least, be sure to checkout The Loo Review to locate the best spots to do your business.
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Mirepoix TasteBuds
May 21, 20233 min
Sheetpan Potato Gnocchi with Sausage & Peppers
This is a quick and easy dish, perfect for weeknight meals.
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Mirepoix TasteBuds
May 10, 20233 min
Asparagus Tart
Original recipe from Food Network Magazine Easily one of our favorite spring recipes, this tart is a delightful combo of flaky puff...
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Mirepoix TasteBuds
May 2, 20231 min
THC Ginger Lime Spritzer
To be honest, in true stoner fashion, I winged it. Based on a recipe from a good friend who has a superb cocktail track record and...
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Mirepoix TasteBuds
May 23, 20222 min
Salted Frosted Flake French Toast Bake
Adapted from Chrissy Teigen's Cravings, this brunch casserole combines the nostalgia of Frosted Flakes with a blend of salt and rum for...
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Mirepoix TasteBuds
May 5, 20221 min
Croque Madame and Tot Casserole
Adapted from Real Simple magazine Ingredients 3 TBSP unsalted butter 3 TBSP flour 3 C. half-and-half 8 oz shredded fontina (gruyere or...
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Mirepoix TasteBuds
May 4, 20221 min
Beet Poke
F*ck that's Delicious by Action Bronson Ingredients 2 cups roasted golden beets, cubed 1 tablespoon grated ginger 3 tablespoons soy sauce...
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Mirepoix TasteBuds
May 4, 20222 min
Cauliflower Orzo Salad
Recipe from Chrissy Teigen's Cravings For the Dressing 3 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice 1 full...
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Mirepoix TasteBuds
Mar 29, 20222 min
Baked Cauliflower
Original Recipe from Provecho by Edgar Castrejon Serves: 6 Change out your usual roast for a whole head of cauliflower. This is a dish to...
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Mirepoix TasteBuds
Mar 28, 20221 min
The Scofflaw
This Prohibition-era cocktail features rye whiskey Recipe makes 2 drinks Ingredients: 4 oz rye whiskey 2 oz dry vermouth 1 oz fresh lemon...
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Mirepoix TasteBuds
Mar 18, 20223 min
Beef Potpies with a Cheddar Stout Crust
Original Recipe from Food Network. Yield: (6) 10 oz ramekin pot pies This recipe does not disappoint! But ye be warned, this takes...
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Mirepoix TasteBuds
Mar 16, 20221 min
Irish Soda Bread
Adapted from NYT Cooking Makes 1 loaf or about 8-10 servings, takes about 1 hour INGREDIENTS 450 grams all-purpose flour (about 3 1/2...
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Mirepoix TasteBuds
Mar 16, 20226 min
The Saturday Country Loaf
Original recipe adapted from Flour Water Salt Yeast by Ken Forkish This recipe is amazing because it leaves you with 2 loaves, but we...
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Mirepoix TasteBuds
Mar 16, 20222 min
Cucumber Sesame Avocado Toasts
Recipe adapted from Smitten Kitchen This is by far one of our favorite toasts! It's so simple, delicious, and requires minimal...
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Mirepoix TasteBuds
Feb 22, 20222 min
Slow-Cooker Black Bean Ragout with Cumin Crema and Garlicky Toasts
Original recipe from Smitten Kitchen Ingredients For the beans 1 large yellow onion, diced 2-3 cloves garlic, minced 1 TBSP cumin 1/2 tsp...
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Mirepoix TasteBuds
Feb 9, 20222 min
Mushroom Bourguignon
Original recipe from Smitten Kitchen INGREDIENTS: 2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms,...
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Mirepoix TasteBuds
Nov 14, 20212 min
Pumpkin Pie Pancakes
Original recipe by Yossy Arefi from The New York Times YIELD 12 to 14 (3 1/2-inch) pancakes TIME 30 minutes INGREDIENTS 1 ½ cups/192...
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Mirepoix TasteBuds
Jul 27, 20211 min
Pomegranate Moscow Mules
Ingredients: 4 ounces chilled vodka 2 ounces pomegranate juice 2 ounces lime juice 1/2 ounce simple syrup (optional) 3/4 of a can of...
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