• Mirepoix TasteBuds

The Lucky Accomplice

Updated: May 5

Another restaurant lingered on our list: The Lucky Accomplice. We made a reservation for Mardi Gras weekend and after a long day of drinking and feasting, we weren't even sure how much of an appetite we were going to be able to conjure. However, low and behold, once the menu was in front of us we just couldn't stop. We even ordered two desserts!



This place had some delightful veggie-friendly options, with creative concepts that left an impression. Two favorites were the Confit Carrots and the Mushroom Mafalda. Pretty sure we licked the plates clean.


We loved the dark décor, but the crown jewel is definitely the oversized booths. They looked perfect for a cozy night out with friends, complete with art deco wallpaper, arched tiled ceilings, and glowing chandeliers.


If you are looking for some cocktails with fun names and quality ingredients, this is the place. Although on the pricier side, almost all of them featured crafty infusions that made them unique and one-of-a-kind. All in all, totally worth it! Go here to impress your friends or woo a date. Or you can always stop in solo for a choice cocktail, and enjoy the whole plate to yourself. Zero judgment from us. We get it.


THE ROYAL OUI

orange infused london dry gin | earl grey tea | yellow chartreuse | lemon | absinthe spray served warm


AND THE BEET GOES ON

bleu cheese washed 1220 vodka | dill-infused cocchi americano | beet | peppercorn shrub




CONFIT CARROTS

grapefruit beurre blanc // trout roe // tonburi


ROASTED MAITAKE MUSHROOM

rice // cheddar milk


MASA DUMPLINGS

rutabaga // smoked chili paste // corn nuts // cotija


BLACK TRUMPET MAFALDA

kale // mushrooms // grana padano // toasted yeast




GJETOST CHEESECAKE

blackberries // white chocolate // graham cracker


UPSIDE DOWN BEET CAKE

sour cream sorbet // almond // beet caramel


Check out the loo here

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